2011-08-08 Augustography PDF Print E-mail
Written by Pete Wilk   
Sunday, 07 August 2011 21:42
Grilling ribs on the BBQ.  These took about 2 hours and were prepared with a dry rub and basted with bacon fat--pig^2!
 
Grilling ribs on the BBQ.  These took about 2 hours and were prepared with a dry rub and basted with bacon fat--pig^2!
Last Updated on Monday, 08 August 2011 07:08
 
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